Food Stories
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Affogato with hazelnuts
I gave my own twist to this authentic Italian dessert
29 March, 2023 -
Making your own hazelnut ice cream
Hmm... Italian gelato!
29 March, 2023 -
Lomo saltado of beef
Discover tender alpaca meat ...Ever heard of lomo saltado? This authentic Peruvian dish is normally prepared with alpaca meat. I will prepare it for you with beef
29 March, 2023 -
Poisson cru à la Tahitienne
Raw fish with coconut milk for breakfast, it may sound strange but in Polynesia it is daily fare. Delicious, daily fare!
29 March, 2023 -
Island fries of common and sweet potato
Have you heard of island fries? When I saw this dish on the menu in French Polynesia, I just had to try it....
29 March, 2023 -
Are you curious about the stories I have to tell? Discover them on my blog.
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Recipe: risotto and ossobuco alla Milanese
Two Milanese recipes in one!
29 March, 2023 -
Trader Vic's original mai tai
Fancy a cocktail? A mai tai can always tempt me!
29 March, 2023 -
Taste Polynesia: cod fillet in vanilla sauce with julienne of vegetables
Polynesian cuisine is highly varied. In this main dish, I combine sweet vanilla, with fresh vegetables and fresh fish. One to try!
29 March, 2023 -
Quinoa soup, a delicious Peruvian recipe!
Did you know that quinoa can also be made into soup? Chef Nacho of hotel Sol y Luna in Peru taught me this typical regional dish. I'm revealing it to you now!
29 March, 2023 -
Sea bass ceviche, make it yourself!
Ceviche is a typical Peruvian dish and one of my favorite preparations. Perfect as an appetizer or light lunch on a hot day!
29 March, 2023 -
All about vanilla, Tahiti’s black gold
Vallée de la Vanille is hands-down the vanilla heaven on earth. So a visit to the valley has long been on my bucket list!
29 March, 2023